There are many variations to cooking Filipino Adobo. Visit 100 Filipino houses for dinner and you’ll get 100 slightly different Adobos. It starts off the same: soy sauce or salt, vinegar, garlic, bay leaves, black pepper. But some like it spicy, some like it saltier, some more sour, others a little sweet. One day, my…
Author: Kuya Boy
Tosilog Benedict: A Filipino-American Breakfast
Whenever I go to an American diner for breakfast, Eggs Benedict is always my go-to order. It’s automatic like, “What’s 2+2?”
Adobo Lechon Kawali
I fried the pork belly until it came up to temperature. I was anxiously hungry and it seemed crackingly crispy enough. It smelled good. It looked good. It tasted good. But only hitting the tongue. I chomped down and chewed, and chewed and chewed. And then, chewed. This is a lot tougher than I remember….
Boy In The Kitchen 