I’ve always had an internal struggle with keeping ingredients in the kitchen that are meant for only one dish. One of those things is the Sinigang Soup Powder mix. Of course we have it in the cupboard. My wife and I get our cravings for the tamarind soured soup and green, unripe tamarind is hard…
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Beef Short Rib Adobo w/Coconut Milk
There are many variations to cooking Filipino Adobo. Visit 100 Filipino houses for dinner and you’ll get 100 slightly different Adobos. It starts off the same: soy sauce or salt, vinegar, garlic, bay leaves, black pepper. But some like it spicy, some like it saltier, some more sour, others a little sweet. One day, my…