How To Cook Kare Kare in an Electric Pressure Cooker
Kare Kare has meat so tender, you can eat it with just a spoon if you wanted to. Everything’s bathed with a thick peanut sauce that makes Filipinos proud to say that we have a dish that’s cooked with peanut butter. It sounds like one of those kitchen hacks you hashtag because you use a…
Adobo Lechon Kawali
I fried the pork belly until it came up to temperature. I was anxiously hungry and it seemed crackingly crispy enough. It smelled good. It looked good. It tasted good. But only hitting the tongue. I chomped down and chewed, and chewed and chewed. And then, chewed. This is a lot tougher than I remember.…
Crispy Sinangag – Garlic Crispy Fried Rice
“It is not a meal unless there is rice,” my grandma would say, sometimes even putting rice in her bowl of spaghetti. Growing up, I soon found out that this phrase echoed in many other Filipino households. Traditionally, every Filipino meal is accompanied with rice. The same is true for practically all of Asia. Rice…
Boy In The Kitchen 