Adobo Lechon Kawali

I fried the pork belly until it came up to temperature.  I was anxiously hungry and it seemed crackingly crispy enough.  It smelled good.  It looked good.  It tasted good.  But only hitting the tongue.  I chomped down and chewed, and chewed and chewed.  And then, chewed.  This is a lot tougher than I remember….