There are many variations to cooking Filipino Adobo. Visit 100 Filipino houses for dinner and you’ll get 100 slightly different Adobos. It starts off the same: soy sauce or salt, vinegar, garlic, bay leaves, black pepper. But some like it spicy, some like it saltier, some more sour, others a little sweet. One day, my…
Tag: adobo
How To Braise Starting w/ Adobo
Down to step up your cooking game up from frying eggs and putting rice in the rice cooker? Or trying to break away from the only dishes your Filipino mom taught you how to prepare? Maybe you’ve been attempting to cook your favorite Filipino comfort foods but they just haven’t been coming out right? In…
Boy In The Kitchen 