Beef Short Rib Adobo w/Coconut Milk

There are many variations to cooking Filipino Adobo. Visit 100 Filipino houses for dinner and you’ll get 100 slightly different Adobos. It starts off the same: soy sauce or salt, vinegar, garlic, bay leaves, black pepper. But some like it spicy, some like it saltier, some more sour, others a little sweet. One day, my…

Kain Na! A Filipino-American Cooking Show

We had a hard time finding cooking shows featuring Filipino food.  So, we made our own! Recently, I got together with a few friends to make a media entertainment group called Awkward Hi 5.  Among the various programming we’re putting up, we came up with a Filipino-American cooking show – Kain Na!  In each episode,…