First, (a little) bad news: I’m going to have to delay the book release by about a month. I know, I’m not too happy about it either (kawawa!), but I’m still finishing things up and making sure I put out a quality book for you guys. Also, my focus has momentarily been redirected, which brings…
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Beef Short Rib Adobo w/Coconut Milk
There are many variations to cooking Filipino Adobo. Visit 100 Filipino houses for dinner and you’ll get 100 slightly different Adobos. It starts off the same: soy sauce or salt, vinegar, garlic, bay leaves, black pepper. But some like it spicy, some like it saltier, some more sour, others a little sweet. One day, my…