How To Prepare Garlic

The biggest thing to keep in mind when preparing garlic is that the smaller and finer you cut your garlic, the stronger the flavor will be. Why? I’ll try not to be too sciency: The garlic plant cells contain different compounds – both pleasant (sweet, aromatic, garlicky) and unpleasant (burning, sulphur). When you crush/cut/smash garlic,…

How To Braise Starting w/ Adobo

Down to step up your cooking game up from frying eggs and putting rice in the rice cooker? Or trying to break away from the only dishes your Filipino mom taught you how to prepare? Maybe you’ve been attempting to cook your favorite Filipino comfort foods but they just haven’t been coming out right? In…